What is Hytolive?

    It is a natural extract from the olive fruit with a high level of natural hydroxytyrosol. It is considered as one of the phenols with the highest antioxidant capacity as a free radical scavenger available in the vegetable kingdom.

    Hytolive is being used as complement in a large number of products (Functional foods, Dietary supplements, Animal feed, Beverages, Pharmacy products, Cosmetic solutions), in all continents.
    These compounds possess some biological properties and common chemical reactivity, as: anti-oxidant activity, ability to reinforce our endogenous defensive system. It helps preventing from the undesirable effects of free radicals and chronic inflammatory consequences.
    它是天然从橄榄果所提取的羟基酪醇。它被视为蔬菜王国中具有最高抗氧化能力的酚类物质之一,可作为自由基清除剂。
    Hytolive已被作为大量产品(功能性食品,膳食补充剂,动物饲料,饮料,药剂产品,化妆品)在各大洲。
    这些化合物具有一些生物学特性和常见的化学反应性,如:抗氧化活性,加强我们内源性防御系统的能力。它也有助于防止自由基和慢性炎症后果的不良影响。
     

    Benefits of Hydroxytyrosol

    As a relevant source of hydroxytyrosol, Hytolive can provide many health benefits in a natural way:
    羟基酪醇可以提供许多健康益处:
    FOR HEART HEALTH
    According to the European Food Safety Authority (EFSA), hydroxytyrosol and its derivatives contribute to the protection of blood lipids from oxidative stress. This mechanism is key for the health of our arteries, since it prevents the future appearance of thrombos, a process known as artheriosclerosis.

    According to Malaysia Statistics on Cause on Death 2016, Cardiovasculardiseases was the principal cause of death in 2016 of 13.2%.  Virgin olive oil has proven to be protective against the development of cardiovascular pathologies, not only because of its monounsaturated fatty acids, but also due to other bioactive compounds such as hydroxytyrosol.

    Hytolive has demonstrated a very important activity as an anti-platelet aggregation agent.
    Heart attacks and strokes consist mainly of accute processes, most of them caused by an obstruction that avoids the normal blood flow to the heart or the brain. The most frequent cause is an increase of fatty deposits on the internal walls of the blood vessels.

    根据欧洲食品安全局(EFSA),羟基酪醇及其衍生物有助于保护血脂免受氧化应激。这功能对我们动脉的健康有重要的影响,因为它可以防止血栓形成,这个过程称为动脉粥样硬化。
    根据马来西亚2016年死因原因统计,心血管疾病是2016年死亡的主要原因,为13.2%。榨橄榄油已被证实对心血管疾病的发展具有保护作用,不仅因为其单不饱和脂肪酸,还因为其他生物活性化合物如羟基酪醇。

    Hytolive有抗血小板聚集剂的作用。
    心脏病发作和中风主要是由阻碍血液流向心脏或大脑的阻塞所引起的。最常见的是血管内壁上的脂肪沉积增加。
     

    ANTIOXIDANT FORMULATIONS

    Studies indicate that consumption of hydroxytyrosol is associated to its ability to scavenge Reactive oxygen species (ROS) and to enhance the endogenous antioxidant status.

    Hydroxytyrosol has shown a strong activity as a free radical scavenger. It is with no doubt, among the most powerful antioxidants available in the vegetable kingdom.

    研究表明,羟基酪醇的消耗与其清除活性氧(ROS)和增强内源性抗氧化剂状态的能力有关。
    羟基酪醇已显示出强烈的自由基清除剂活性。毫无疑问,它是植物界最强大的抗氧化剂之一。
     

    ANTI- INFLAMMATORY EFFECT

    Osteoarthritis is a major cause of morbidity among the elderly worldwide. It is a disease characterized by localized inflammation of the joint and destruction of cartilage, leading to loss of function.The worldwide prevalence of knee OA is 3.8%  and the prevalence of hip OA is 0.85%. Despite not being a fatal disease, it constituted the 11th largest cause of global disability in 2010.

    Hydroxythrosoland its derivativesshow potential in preventing cartilage damage due to OA. This is attributed to their antioxidant and anti-inflammatory effects. In particular, hydroxytyrosol can modulate the SIRT-1 gene to improve autophagy and survival of chondrocytes. This review suggests that olive and its derivatives by themselves, or in combination with other approaches like physical activity, could be used to retard the progression of OA in individuals at risk. Current human studies have showing improvements in the functional and pain scores in OA patients treated with olive extract.

    关节炎是全球老年人发病的主要原因。它是一种以关节局部炎症和软骨破坏为特征的疾病,导致功能丧失。全球关节炎的患病率为3.8%,髋关节炎的患病率为0.85%。尽管不是致命的疾病,但它是2010年全球残疾的第11大原因。
    羟基酪醇有效防止关节炎所引起的软骨损伤。这因于它的抗氧化和抗炎作用。具体而言,羟基酪醇可调节SIRT-1基因以改善软骨细胞的自噬和存活。该综述表明,橄榄及其衍生物本身再结合体力运动可延缓处于危险中的关节炎进展。目前的人体研究显示用橄榄提取物治疗关节炎患者的功能和疼痛获得改善的评语。
     

    PRODUCT ADDRESSING SKIN CARE

    Hydroxytyrosol’s high antioxidant activity protects the skin from the damage of free radicals. Adding hydroxytyrosol to products that prevent aging and protect from UV rays is also an interesting opportunity.

    羟基酪醇的高抗氧化活性可保护皮肤免受自由基的伤害。它已被添加到产品中来防止老化和防紫外线。